Fidel Mosher 
2584 Hickory Ridge Drive 
Las Vegas, NV 89101 
(111)-598-8082 
f.mosher@emailaddress.com

Objective

 Seeking the position of Catering Server where I can display my dedication and skills. 

Highlights of Qualifications 

•	Wide experience in catering services 
•	Exceptional knowledge of food and beverage serving standards 
•	Thorough knowledge of menu items and service ware 
•	Familiarity with food presentation techniques, safe food handling procedures 
•	Proficient with varying types of food and beverages 
•	Ability to provide exceptional services to customers 
•	Ability to write simple correspondence 
•	Ability to handle high volume customers 
•	Ability to work in flexible timings 

Professional Experience 

Catering Server 
Bristol Farms, Las Vegas, NV 
August 2007 - Present 

•	Followed safe food handling practices. 
•	Addressed customer questions regarding food ingredients, garnishes and preparation procedures. 
•	Arranged tables and chairs in dining rooms. 
•	Maintained the dining hall clean and organized. 
•	Cleared and cleaned tables for next meal. 
•	Draped tables, folded napkins and set silverwares on tables. 
•	Decorated event halls and arranged displays and candles. 
•	Carried heavy food trays from kitchen to dining hall. 

Catering Server 
Sea Pines Resort, Las Vegas, NV 
May 2004 - July 2007 

•	Greeted and seated customers in a courteous manner. 
•	Obtained food orders and delivered them in a timely manner. 
•	Sanitized workstation and catering equipment. 
•	Provided food and beverage suggestions to customers. 
•	Assisted in food storage and inventory control activities. 
•	Disposed waste food as per company standards. 
•	Operated dishwasher safely. 
•	Communicated customer complaints and feedback to Supervisors. 

Education

Associate Degree in Restaurant Management 
Hawaii Community College, Hilo, HI