MARY SMITH
88 Example 3rd Avenue ♦ Washington, DC 65821 ♦ Cellular: (012) 999-9999 ♦ Email:

OBJECTIVE 
Seeking a position as a bartender with the Swan Lake Resort utilizing customer service expertise as well as extensive experience in the hospitality industry to ensure the resort’s success.
KEY QUALIFICATIONS
• 3+ years’ progressive experience in diverse bar settings
• TIPS training certified
• Computer: MS Word and Excel
• Bilingual: English and Spanish
BARTENDING EXPERTISE
• Highly skilled in mixing, garnishing and serving drinks in keeping with bar’s specifications
• Comprehensive knowledge of inventory on hand, drink mechanics, and drink pricing
• Demonstrated ability to keep the bar organized, stocked and clean
• Able to help guests in selecting menu items
• Track record of taking and delivering orders quickly

RELEVANT EXPERIENCE
Denham Hospitality – Washington, DC
Bartender	 Apr 2011 – Present	
• Prepare and serve drinks and beverages to patrons following regular recipes
• Mix ingredients such as soda, water, and sugar to prepare cocktails
• Anticipate guests’ needs to decide if additional service is needed
• Operate register and verification machines
• Order required liquor and supplies
• Display bottled goods and glasses to make smart look
• Slice and pit fruit for garnishes
• Collect money and give change for drinks served
• Clean and sanitize bar and equipment and replenish supplies
Key Accomplishments: 
• Reorganized food and beverage serving procedures – increased efficiency by 30%
• Customer Services Award – May 2011
Dave & Buster’s – Irvine, CA
Bar Server	  Jan 2010 – Apr 2011	
• Mixed and served drinks to customers of the bar and dining room
• Prepared garnishes for drinks
• Cleaned the bar area and glassware
Key Accomplishments: 
• Interacted with patrons in a professional, welcoming, and hospitable manner which resulted 20% increase in client’s base
• Attained Employee of the Month award – Jan 2011

EDUCATION
Washington City College, Washington, DC
Associate Degree in Hospitality
• GPA: 3.2
ADDITIONAL SKILLS AND CAPABILITIES 
• Strong oral and written communication skills
• In-depth knowledge of adhering to business standards for serving beverages
• Possess a true desire to satisfy the requirements of others in a fast paced environment
• Superb attention to detail