economic importance of apiaceae family

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Oleo-gum resin obtained from Ferula narthex is used for flavoring food products. Cyperaceae - Cyperaceae - Economic and ecological importance: Few sedges are crop plants. The stem might be erect, hairy, woody or prostrate. a) Umbelliferae b) Asteraceae c) Brassicaceae d) Malvaceae. Gynoecium: The Gynoecium is bicarpellary and syncarpous with an inferior bilocular ovary. Calyx: The calyx consists of 5 sepals which remain adnate to the ovary wall. Rosaceae has a great economic significance for humanity. Majority of the plants are of economic value and many grow as weeds. Seed: Seeds are endospermic with a small embryo. Carum carvi: It is cultivated in Bihar, Orissa, the Punjab, Bengal and Andhra Pradesh. Distribution: The members of this family Apiaceae are distributed in most parts of the world. Learn term:economic importance = forage plants, ornamentals with free interactive flashcards. Most are native to dry or moderately moist regions and other open areas. of Economic Importance . Coriandrum sativum:It is chiefly grown in Madhya Pradesh, Maharashtra, Karnataka, Bihar and Uttar Pra… It has 200 genera and 3000 species. Species of the family Apiaceae are spread over the temperate zone of northern hemisphere mostly in steppe, fen, grassland and forest soils. We have loaded Previous years questions with explanations...for all competitive exams. The aestivation is imbricate or valvate. Flower:Flowers are small, bracteate/ebracteate, pedicillate or sessile, complete, regular, pentamerous, actinomorphic or zygomorphic, epigynous, cyclic usually bisexual and rarely unisexual. Food: All the cereals and millets belong to this family. Centella asiatica: It has a wide range of medical applications. // . Either prostrate or erect. The starchy tubers are eaten as vegetable. The family Apiaceae contributes several important food, essential oils and aromatic herbs to human race. Each carpel has a single pendulous and anatropus ovule. This family has more than 434 genera and around 3,700 species. Apiaceae are rich sources of essential oils because of the wealth of secretory structures (ducts and vittae) they are endowed with. Fodder: Several members of this family are important as forage plants for cattle and horses.Some of these plants are carrot, wild parsely, cow-parnip, angelicas etcs. The placentation is axile. Of these, by far the most important are the Chinese water chestnut (Eleocharis dulcis) and chufas or tiger nuts, cultivars of the yellow nut sedge (Cyperus esculentus) grown primarily in Africa. Hence this family is considered as economically important. The fruits of Foeniculum vulgare are used as spice and condiment. Top 25 Plant Families of Economic Importance 2.1 Anacardiaceae 2.2 Apiaceae (Umbelliferae) 2.3 Arecaceae (Palmae) 2.4 Brassicaceae (Cruciferae) 2.5 Convolvulaceae 2.6 Cucurbitaceae 2.7 Dioscoreaceae 2.8 Euphorbiaceae 2.9 Fabaceae (Leguminosae) 2.10 Lamiaceae (Labiatae) 2.11 Lauraceae 2.12 Malvaceae 2.13 Meliaceae 2.14 Moraceae 2.15 Musaceae Food: This family has many vegetables like carrot, parsely, parsnip and sowa. Anethum species: The fruits of Anethum graveolens are used as spice and condiment. Apium graveolens L. or celery is a cultivated plant, commonly used as a vegetable throughout Africa. Taproots are modified into tubers. Daucus carota: It is grown chiefly in the Punjab, Uttar Pradesh and Madhya Pradesh.

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