kennebec potato variety

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Kennebec produces large, round to oblong potatoes with white flesh, smooth skin and shallow eyes. Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. Looking for related documents? | Terms and Conditions, Mealy (floury type) to fairly firm (multi-purpose type), Science and Advice for Scottish Agriculture, Plant health directive EC77/93, requirements, Resistance to late blight on tubers (Laboratory test), Resistance to late blight on tubers (Artificial inoculum in the field), Resistance to late blight on foliage (Laboratory test), Resistance to late blight on foliage (Artificial inoculum in the field), Resistance to early blight (Alternaria solani), Resistance to stem canker (Rhizoctonia solani), Resistance to powdery scab (Spongospora subterranea), Resistance to common scab (Streptomyces scabies), Resistance to potato virus Y (strain not specified), Resistance to Globodera rostochiensis race 1. Susceptible: common scab, fusarium dry rot ( Fusarium sambucinum ), tuber late blight, leaf roll, pink eye and rhizoctonia. It has a large size and rapid growth that generates great benefits in its cultivation. The interior flesh is ivory-white with a high starch content that makes it store very well. Red potatoes such as Norland,Chieftain and Redsen have a creamy flesh and are good for baking, boiling, mashing and salads. It is an easily-grown main crop potato, … of potatoes. The ‘Kennebec’ is a very popular all-purpose potato. Instead what you want to do is to make sure that the potatoes are still fresh. STRENGTHS & WEAKNESSES: The consistently high yield and good culinary qualities are the primary strengths of this variety. While they can be used for an assortment of culinary applications, they are most widely distributed to processors to be made into potato … Kennebecs have a dark brown outside with a slightly bumpy texture. Kennebec. The round to oblong tubers have thin buff colored skins and deliciously moist and sweet white flesh. “Shepody potatoes have a light, creamy flesh and are good for boiling, mashing and roasting, while Superior potatoes are good for chipping and most other methods.” KENNEBEC: An all-rounder and old favourite with white firm flesh and thin skin. Kennebec potatoes are an heirloom variety that excels as fresh-cut French fries – the favourite in most restaurants. Tubers of this variety are characterized by a thin, smooth white skin. Storage. Russian Blue potatoes got me just over 1 pound per plant. Full Description. Red Norland. The variety was selected from a cross between B127 and USDA 96-56 and was tested as B70-5. It was also important in french fry processing. It is a moderately elongated potato with sufficient size to bake, but is equally good in boiled or fried potato dishes. Tubers are oblong, slightly flattened with shallow eyes. Select between determinate and indeterminate varieties depending on factors … Kennebec Potato Buying Guide. Moderately resistant: foliage late blight, black leg , fusarium dry rot (Fusarium coeruleum), phoma rot, potato wart, seed-piece decay, PVS and PVX. Cooks and bakes wonderfully and is one of the best for winter storage. It maintains good quality in storage and is grown for both fresh market use and chipping. The Kennebec is a large potato, with light tan skin, a uniform appearance, shallow eyes, and white flesh. Crown Copyright © 2020 - Science and Advice for Scottish Agriculture. Medium dry matter, firm cooked texture, good boiling, fresh French fry and mashing quality. Published in American Potato Journal 25:351-361, 1948. It was also important in french fry processing. One package can yield 50-80 lb. This variety is ready for harvesting roughly mid-season, and tubers mature 80 days after planting. EAPR (The European Association for Potato Research), Commercial Potato Production in North America. Main Potato Varieties. The Kennebec is a new variety of potato that combines high yield and good cooking quality with a high degree of resistance to late blight in both vines and tubers. All Rights Reserved. Tubers are elliptical to oblong with smooth, creamy buff skin, shallow eyes, and white flesh. It maintains good quality in storage and is grown for both fresh market use and chipping.. Botanical characteristics Kennebec’s then skins bruise too easily for commercial long-distance shipping, so you'll need to grow your own to enjoy them. A guide to potato varieties and types: • Russet potatoes —also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. The Kennebec potato is a hybrid variety created in the greenhouses of the Plant Industry Station at Beltsville, Maryland in 1941. ... Digging White Kennebec Potatoes - Duration: 27:44. Since my major use of home grown potatoes is as "new" potatoes, I prefer an earlier variety, but one makes do with what is available. It produces a moderate to high yield of large, oval, white-skinned tubers with a cream flesh.Tests show susceptibility to both potato cyst nematode Globodera pallida Pa2/3,1 and Globodera rostochiensis Ro1. The plants are resistant to late blight.

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