Full Name
[Street, City, State, Zip] | [Phone] [Email Address]

BARTENDER
Overview
Over five years’ experience as a bartender in a [A, B, C] dynamic environment, people oriented persona, quick learner of new mixes, great customer service, resourceful, efficient and a hard-worker.
Objective Statement
To work in a bar in which I can utilize my customer service skills, professional expertise and knowledge of beverages towards expanding the customer base of the restaurant/bar, apart from ensuring optimum satisfaction for existing customers.
Key Skills and Qualities:
Friendly | Tolerant | Adaptable | Tremendous stamina
Excellent interpersonal skills | Exceptional customer service skills
Sales and marketing skills | Able to multi-task
•	Good with numbers – mathematics skills.
•	Knowledge of laws and procedures related to alcohol consumption.
•	Team-Player as well as ability to work independently.
Educational Qualifications,
•	Bartending courses – Bartending licensee and health certificate.
•	Food handler card.
•	High school diploma
Employment Experience
FAZ Hotels & Resorts       San Francisco, CA                           2007 – Present
Bartender      
Key Responsibilities and Performance:
•	Served customers in a helpful/friendly manner – Received drink orders from clients, waiters and waitresses, served drinks, collected payments and operated the cash register.
•	Efficiently mixed ingredients to prepare cocktails; poured beers and wines according to drink recipes.
•	Served snake food to customers seated at the bar.
•	When required, checked identification of customers to ensure meeting age requirements for purchase of alcohol and tobacco products.
•	Subtly surveyed and evaluated customers to ensure no over-consumption of alcohol.
•	Cleaned up bar area on a regular basis.
Notable Initiatives:
•	Ordered and maintained bar supplies such as: drinks, food and liqueurs.
•	Regularly arranged attractive displays of bottles and glassware.
•	Continuously reviewing information to keep up to date on new cocktails and drinks.
•	Recommended different drinks to customers – presented new drinks and liqueurs.